DBW-187 Karan Vandana) is a high-yielding, disease-resistant wheat variety developed for sown, irrigated conditions of improving the superior productivity of the crop. The variety also has better chapatti quality with a score of 7.7/10. It has high iron content at 43.1 ppm in the grains.
The DBW-187 wheat variety is resistant to yellow rust, stem rust, and brown rust diseases, hence ensuring better adaptability and crop health. The medium duration is 142-145 days, with semi-dwarf stature, providing excellent lodging tolerance. It is recommended for the timely sown irrigated conditions ensuring maximum productivity when grown under optimal practices.
DBW-187, or Karan Vandana, is largely grown in the North Western Plains Zone of India, specially in states such as Punjab, Haryana, Rajasthan, and Parts of Uttar Pradesh, Bihar, Jharkhand, Assam, and West Bengal.
Hence, it is suitable for such regions where flexibility toward timely sown, irrigated conditions can prove to deal with diseases very well and produce high yields. Karan Vandana variety flowers in 77 days and matures in 120 days after sowing. Average height is 100 cm and has the potential of 64.70 q/hec.
DBW-187 (Karan Vandana): Quality Food with Excellent Nutritional Value
This variety has better Chapatti quality with the grain possessing high content of iron at 43.1 ppm. It is good in protein content, which is always a rich source of building and repairing tissues. Wheat variety gives dietary fiber of value: The increase in food consumed therefore enhances satiety, sometimes helps manage blood sugar, and also aids digestion. High-quality grains with good gluten from DBW-187 are ideal for various food applications.
DBW-187, as a whole wheat variety, has a wide range of health and food quality benefits; it is nutritious and versatile. It can contribute high protein, dietary fiber, and other essential nutrients to make a valuable addition in a well-balanced diet.
Benefits of Cultivating DBW-187 (Karan Vandana) Wheat Variety
There are several benefits from the cultivation of DBW-187. Some of the particularly valued traits of the wheat variety that make it a sought-after wheat variety to be grown are listed below.
- Good Yielding Ability: High producing under the right conditions.
- Resistance to Diseases: Highly resistant to yellow rust, stem rust, and brown rust.
- Sowing Time Adaptability: Suitable for timely sown irrigated conditions of the North Western Plains Zone.
- Short Duration: A short duration of 142-145 days ensures effective crop rotation.
- Lodging Tolerance: The semi-dwarf nature helps to resist lodging during adverse weather conditions.
Best Methods & Practices for Cultivating DBW-187 (Karan Vandana) Wheat Variety:
DBW-187 (Karan Vandana) High yielding adaptable wheat variety, this disease-free variety is one of the best suited for cultivation under the following mentioned methods
- Soil preparation: It requires well-drained loamy soils. The field should be plowed and leveled to ensure uniform water distribution.
- Sowing Time: It is sown in mid-November under irrigated, timely sown conditions.
- Seed Rate & Depth: Use 100-125 kg seeds per hectare at a depth of 4-5 cm.
- Irrigation: The crop has to be subjected to irrigation at key growth stages, which include crown root initiation, tillering, jointing, flowering, and grain filling. There are six irrigations in total.
- Nutrient Management: Side dressing: Apply 120 kg nitrogen, 60 kg phosphorus, and 40 kg potash per hectare.
